August 17, 2008

Mini Cheesecakes

I have not baked in weeks, likely 22 weeks to be exact! Pregnanct has zapped my desire to do much, including cooking! But last night we had dinner with some friends and I tried out a new recipe for mini cheesecakes. It was easy and yummy!

Ingredients:

24 vanilla wafer cookies
2 packages of cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon almond or vanilla extract
Toppings of your choice

Directions: Preheat oven to 375.
1. Line muffin cups with paper or foil liners.
2. Place a vanilla wafer inside the bottom of each liner.
3. Mix together all other ingredients and fill the 24 liners.
4. Bake for 20-25 minutes.
5. Chill for 2-24 hours.

Top with your favorite cheesecake toppings. I made 12 turtle cheesecakes with chocolate chips, caramel sauce and chopped pecans and 12 with cherry pie filling. Both were yummy!

2 comments:

The Gumpls said...

very yummy dessert! Thank you for sharing and coming over to plan our Tech raley!!!

Mr. and Mrs. Bryan Neal said...

Yummy!! THat sounds amzing!! I will definitely be trying those soon .. Thanks for the recipe!!

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